We grow
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+7 (812) 240-10-40

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Own hops at HOP-HOUSE

Hop-House is a unique building, designed to create a microclimate that is optimally suited for growing hops.
In our Hop-House hops are grown from all over the world, starting with Russian and ending with American varieties. All this takes place under the close supervision of our hoppers using modern hydroponic systems.
Hop-House harvest is mainly used for limited varieties. This approach allows us to invest a piece of the Pskov soul in each of our products and make it unique.

Everyone on our team
contributes to the creation
of new varieties

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Production Stages

The first stage is the selection of raw materials. We use high quality raw materials from domestic and foreign suppliers, as well as ingredients of our own production. When choosing components, we abstract from brands and prices, focusing only on the quality of products.

The second step is working out the recipe in our laboratory. The technologist makes several test batches, experimenting with the ingredients. Then the samples go to a blind tasting of our team members. We select the best version, correct the shortcomings of the recipe and again cook the trial batch, taking into account all the changes.


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The third stage - the creation of label design - goes in parallel with product development. We have been working on the idea and concept for a long time, so that the external component fully reflects the character and characteristics of the drink.

In the next stage, we are going with a prescription for the main production, we are brewing, taking into account all the scales and features of the equipment of a larger brewery. Each brewed batch is tasted again, and after approval by experts, the drinks are sent to the final consumer.


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The fifth, final stage is sales and feedback. It is important for us not just to sell the parties, but also to tell customers about the features of each product. That is why we are happy to conduct tastings and presentations of the lines in the establishments.

After the release of the product, the team of our distributors collects feedback from all partners and guests. All wishes and ideas are transferred to the creator of the project - the chief technologist - who analyzes the data and finally adjusts the recipe.

We are not afraid to plunge into the rapidly running waters of the beer river in search of taste. We are developing dynamically, we are not afraid to swim to the deepest corners and look there for what is hidden from most people. We plunge into a deep river abyss to see the world hidden from the gaze of other people and get a treasure chest on the beach.

Market places

* need to call for availability

Our contactsCompany addresses and phone numbers

+7 (812) 240-10-40 Saint Petersburg office

+7 (911) 888-81-50 Pskov office

+7 (8112) 74-75-05 production department

+7 (999) 232-79-72 brand manager Dmitry Skvortsov

www.greatriverbeer.ru

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